dairy & dairy products
The food safety scheme for dairy and dairy products currently involves close to 700 dairy farms and 60 dairy processing premises.In this section
- food safety risks
What are the food safety risks with dairy and dairy products?
- food safety scheme
What is the Dairy Scheme – and does it apply to you?
- food safety programs
How to prepare a food safety program for your dairy business – including tips and guidelines.
- accreditation
Decide if you need to be accredited, your requirements, fees, application forms and more.
- monitoring and audit
How we monitor scheme compliance, audit, fees and a list of Safe Food Production Queensland registered auditors.
- library
Industry guides, record sheets, fact sheets and links to the latest dairy industry resources.
- water use and recycling General information on water use and water recycling and who to contact
greatsites
Information on latest research, manufacturing trends, markets and trade for Australia’s dairy industry
Find out about business efficiencies and how to improve the nutritional quality of dairy products to meet market demand
Results and new information from the Northern Dairy Industry Research Project
Victoria’s independent regulator for dairy
NSW Food Authority food safety from primary production to point-of-sale