meat & meat products
Suppliers of meat and meat products in Queensland have certain responsibilities under the food safety scheme for meat and meat products (Meat Scheme).In this section
- food safety risks
What are the food safety risks with meat and meat products?
- food safety scheme What is the Meat Scheme – and does it apply to you?
- food safety programs How to prepare a food safety program for your business – including tips and guidelines.
- accreditation
Decide if you need to be accredited, your requirements, fees, application forms and more.
- monitoring and audit
How we monitor scheme compliance, audit, fees and a list of Safe Food Production Queensland registered auditors.
- library
Industry guides, record sheets, fact sheets and links to the latest meat industry resources.
- water use and recycling General information on water use, water recycling and who to contact
HENRI system
greatsites
Food Standards Australia New Zealand
Australian Quarantine Inspection Service
Department of Primary Industries and Fisheries
meat
Australian Meat Industry Council (AMIC) – the peak council representing retailers, processors, exporters and smallgoods manufacturers
Meat & Livestock Australia – providing R&D and marketing services to the red meat industry
Meat Update - technical information for red meat processing
poultry meat
Australian Chicken Meat Federation Inc .
wild game
Southern Queensland Institute of TAFE (SQIT) - wild animals field harvesting courses
